AUTUMN ON THE FARM.  Winter is not too far away, the days get ever shorter and we make the most of animal care using every scrap of available daylight.

“You'll love our pork because we love our pigs”

Alastair Butler

Jimmy Butler created Blythburgh Free Range Pork in January 2000. He identified that there was a large gap in the marketplace for a premium pork product, while at the same time the British public had begun to demand a greater understanding of where their meat comes from.

Our Story

We have been breeding and rearing pigs on the sandy soils of the Suffolk coast for more than 15 years and we want to share with you our story.

Watch Our Film

There are no perceptions here, see for yourself how Blythburgh Pigs are truly free range.

Great pork recipes

Roast belly pork with mustard mash and braised red cabbage

See recipe

Braised pork loin with apple and cider sauce

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24 hour roast pork shoulder

See recipe

See all recipes