AUTUMN ON THE FARM The transition from Summer to Winter, a great season for keeping free range pigs.  The mornings are fresh but not too cold and the bustle of harvest is over, so there are stacks of delightfully fresh straw for our pigs to get stuck into.  #PigHeaven

“If you know the farmer you can trust the pork!”

Alastair Butler

It's never been more important to know where your meat comes from.  Butchers and Chefs should be able to tell you the farm where they source your meat, don't be afraid to ask #PorkProvenance

Our Story

We have been breeding and rearing pigs on the sandy soils of the Suffolk coast for more than 15 years and we want to share with you our story.

Watch Our Film

There are no perceptions here, see for yourself how Blythburgh Pigs are truly free range.