Pork is such a versatile meat because you can create magnificent meals from one end of the pig to the other. Speak to your butcher about the specific cuts and whether its the family roast or a quick midweek supper Blythburgh Pork will excel at every meal occassion. We've listed some of our favourite recipes for you to try below:
Roast belly pork with mustard mash and braised red cabbage
Braised pork loin with apple and cider sauce
Real ale toad in the hole
24 hour roast pork shoulder
Pork casserole with black pudding crust
Pork tenderloin stuffed with dried fruits, with pearl barley and roasted roots
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Aubrey Allen - Catering Butcher
Delia Smith
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Pork tenderloin stuffed with dried fruits, with pearl barley and roasted roots