Our pork is absolutely, totally free range pork
The pigs that produce Blythburgh Free Range Pork are born outside and spend their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in our sandy Suffolk soil and playing with their peers.
They have shelter when they need it, in the form of large airy tented barns in each paddock with plenty of bedding straw. This extra space and activity not only ensures a vastly improved standard of living and welfare, but also results in the pigs growing at a slower rate, for the simple reason that they are burning off more calories than a pig enclosed in a concrete pen for all of it's life.
By growing at a much slower, more natural rate, Blythburgh Free Range Pork acquires a traditional flavour and succulence that has been largely forgotten in today's mass produced pork.
'Once they understand how our pigs are reared, we find that the British public is increasingly supporting real free range pig farmers and demanding exceptional quality pork. It's our duty to make sure they are not disappointed'.
Farmers Weekly Pig Farmer of theYear 2005
Pork Loin Steaks with pesto and Mozzarella.
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'Jimmy Butler at Blythburgh produces very high quality, free range pork'
Jimmy Butler's free range pork is consistently great quality, the proof is in the taste
Kevin Love - Hinds Head in Bray
Understanding our chefs' needs sets Blythburgh Pork apart
Aubrey Allen - Catering Butcher