Restaurants
Coombe Abbey Hotel - Coventry www.coombeabbey.com
Dean Street Townhouse - Soho www.deanstreettownhouse.co.uk
Hix Oyster & Chop House - London www.hixoysterandchophouse.co.uk
Opus Restaurant - Birmingham www.opusrestaurant.co.uk
Restaurant 23 - Leamington Spa www.restaurant23.co.uk
Rhodes 24 - London www.rhodes24.co.uk
Rossini Restaurant - Wendover www.rossinirestaurant.co.uk
Satis House - Yoxford www.satishouse.co.uk
Sutherland House - Southwold www.sutherlandhouse.co.uk
The Dove Restaurant - Wortwell www.thedoverestaurant.co.uk
The Farmers Club - London www.thefarmersclub.com
The Fat Duck - Bray www.thefatduck.co.uk
The Froize - Chillersford http://www.froize.co.uk
The Mole and Chicken - Long Crendon www.themoleandchicken.co.uk
The New Roundhouse - Thorington www.newroundhouse.co.uk
The Royal Garden Hotel Park Terrace Restaurant - London www.royalgardenhotel.co.uk
The Savoy Hotel - London www.fairmont.com/savoy
The Ship - Dunwich www.shipatdunwich.co.uk
Pork Loin Steaks with pesto and Mozzarella
See recipe
Summer Sausage and three-tomato tartlets
See recipe
Pan Fried Rump Steak with peppers, tomato and olive confit
See recipe
See all recipes
Understanding our chefs' needs sets Blythburgh Pork apart
Aubrey Allen - Catering Butcher
'Jimmy Butler at Blythburgh produces very high quality, free range pork'
Delia Smith