Restaurants
Coombe Abbey Hotel - Coventry www.coombeabbey.com
Dean Street Townhouse - Soho www.deanstreettownhouse.co.uk
Hix Oyster & Chop House - London www.hixoysterandchophouse.co.uk
Opus Restaurant - Birmingham www.opusrestaurant.co.uk
Restaurant 23 - Leamington Spa www.restaurant23.co.uk
Rhodes 24 - London www.rhodes24.co.uk
Rossini Restaurant - Wendover www.rossinirestaurant.co.uk
Satis House - Yoxford www.satishouse.co.uk
Sutherland House - Southwold www.sutherlandhouse.co.uk
The Dove Restaurant - Wortwell www.thedoverestaurant.co.uk
The Farmers Club - London www.thefarmersclub.com
The Fat Duck - Bray www.thefatduck.co.uk
The Froize - Chillersford http://www.froize.co.uk
The Mole and Chicken - Long Crendon www.themoleandchicken.co.uk
The New Roundhouse - Thorington www.newroundhouse.co.uk
The Royal Garden Hotel Park Terrace Restaurant - London www.royalgardenhotel.co.uk
The Savoy Hotel - London www.fairmont.com/savoy
The Ship - Dunwich www.shipatdunwich.co.uk
Roast belly pork with mustard mash and braised red cabbage
See recipe
Braised pork loin with apple and cider sauce
See recipe
See all recipes
Understanding our chefs' needs sets Blythburgh Pork apart
Aubrey Allen - Catering Butcher
'Jimmy Butler at Blythburgh produces very high quality, free range pork'
Delia Smith