Quality Assurance The Blythburgh Pork brand is so much more than just a name, it ensures complete traceability allowing you to know about the pork you eat and where it has been reared. With Blythburgh Pork our pigs live vastly superior lives, to all conventionally reared pigs Worldwide, having large paddocks to roam in and forage the way nature intended. When cooked Blythburgh Pork won’t be tough and dry because of the specially selected breeds that are used to provide it’ssuperior succulence. The taste of Blythburgh Pork is developed because our pigs live a much longer and more active life when compared to standard pigs. This allows the pork to mature, which enhances both flavour and succulence, and it ensures the pork has a firm yet tender texture. If you want the pork you cook to taste the way your Grandma’s used to taste, try Blythburgh Pork and you’ll never want to buy pork from a supermarket again...  All Blythburgh Free Range Pork products carry this mark which means that we are farmers committed to high standards of animal welfare, quality control and traceability. The production chain is independently audited to ensure compliance with these standardsThe British Meat Quality Standard for Pork, Bacon, Sausages and Ham brings together the existing schemes and standards covering elements of farm assurance, transportation and pork processing. In addition current legislation and strict industry codes of practice are incorporated. For more information click here  RSPCA welfare standardsThe RSPCA's strict but achievable set of farm animal welfare standards have been devised by the society's experienced animal welfare specialists in consultation with veterinary experts and the industry. Blythburgh Free range Pork carry this mark which means we work towards 5 'ideals' within a practical farming context: - Freedom from fear and distress - Freedom from hunger and thirst - Freedom from discomfort - Freedom from pain injury and disease - Freedom to express normal behaviour For more information visit: www.freedomfood.co.uk |
